Bake and Take recipe ideas

Try these recipes for Bake and Take Month

If you’re looking to spread a little spring-time cheer, meet your newest neighbor or impress your new in-laws, Bake and Take Month in March is the celebration for you!

S’mores Cookie Bars
Recipe Info
  • Blender Icon Prep Time: 15 min
  • Oven Icon Baking Time: 35-38 min
  • Plate Icon Servings: 24 servings
  • Heat Wave Icon Baking Temp: 350° F
  • Fork Icon Flavors: Sweet
    Chocolate
Mini Pecan Pie Bars
Recipe Info
  • Blender Icon Prep Time: 15 min
  • Oven Icon Baking Time: 45-48 min
  • Plate Icon Servings: 25
  • Heat Wave Icon Baking Temp: 350°F
  • Fork Icon Flavors: Sweet and Salty
    Nutty
    Buttery
Fudge Nut Bars
Recipe Info
  • Blender Icon Prep Time: 10 Minutes
  • Oven Icon Baking Time: 25-30 minutes
  • Plate Icon Servings: 48 bars,1 bar per serving
  • Heat Wave Icon Baking Temp: 350 F
  • Fork Icon Flavors: Sweet
    Chocolatey
Blackberry Crumble Bars
Recipe Info
  • Blender Icon Prep Time: 15 min
  • Oven Icon Baking Time: 35-39 min
  • Plate Icon Servings: 9
  • Heat Wave Icon Baking Temp: 375°F
  • Fork Icon Flavors: Fruity
    Sweet
Simple Lemon Squares
Recipe Info
  • Blender Icon Prep Time: 10 minutes
  • Oven Icon Baking Time: 25-30 minutes
  • Plate Icon Servings: 16
  • Heat Wave Icon Baking Temp: 350°F
  • Fork Icon Flavors: Sweet
    Tart
    Lemon
Wheat Germ Carrot Bars
Recipe Info
  • Blender Icon Prep Time: 5 minutes
  • Oven Icon Baking Time: 23-25 minutes
  • Plate Icon Servings: 24 bars, 1 bar per serving
  • Heat Wave Icon Baking Temp: 350 F
  • Fork Icon Flavors: Sweet
Quick Jam Bars
Recipe Info
  • Blender Icon Prep Time: 12 min
  • Oven Icon Baking Time: 25-30 min
  • Plate Icon Servings: 16
  • Heat Wave Icon Baking Temp: 350°F
  • Fork Icon Flavors: Sweet
Sugar-Free Fruit Cake Bars
Recipe Info
  • Blender Icon Prep Time: 20 min
  • Oven Icon Baking Time: 25 min
  • Plate Icon Servings: 18
  • Heat Wave Icon Baking Temp: 350 F
  • Fork Icon Flavors: Sugar-free
    Sweet

Image: Our Favorite Bar Cookies.