The wheat germ carrot bars are a throw back recipe. It is quick to make and perfectly packable for lunches.
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Gooey, sweet, with a soft crunchy top... stop! We are already drooling! These Fudge Nut Bars are excellent for baking and taking to your friends!
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Summer’s fresh peaches create a delicious filling, complemented by a golden whole wheat topping. Serve it with ice cream for a perfect summer treat.
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Another way to use summer’s favorite vegetable from our garden. This rich chocolate flavored cake is easy to make and super moist. If you are a chocolate lover, this cake is for you!
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This recipe is such a fun, unique dessert! Creamy chocolate “gravy” tops flaky, buttery biscuits making a delicious sweet and salty combination.
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This layered strawberry pretzel dessert is an irresistible blend of creamy, crunchy, sweet and salty.
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If you love breakfast and traditional French toast, you will love these hazelnut French toast roll ups. They are bursting with flavor and so much fun to eat!
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A sweet combination of vanilla pudding, vanilla ice cream and whipped topping, layered over crunchy cracker crumbs and topped with crushed candy bars. This rich dessert is sure to be a crowd-pleaser.
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Looking for something green for your St. Patrick’s Day dessert? This simple cake uses only a boxed cake mix, lime gelatin and a tub of your favorite whipped topping. Decorate with green sanding sugar for a fun, green dessert!
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This enticing dessert is so quick and easy to make, tastes delicious and will look great on your St. Patrick’s Day dinner table! These fun, individual-sized desserts layer together vanilla pudding, chocolate sandwich cookies and whipped topping.
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