Ingredient List
For the dessert:
  • One 16.3 ounce tube refrigerated biscuits (8-count)
  • 2 teaspoons sugar
  • ¾ cup sugar
  • ¼ cup cocoa powder
  • 3 tablespoons flour
  • 1 ¾ cup milk
  • ¼ cup mini chocolate chips
  • 2 tablespoons salted butter
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • Whipped topping and chocolate curls, optional
Make the biscuits
  • Preheat oven to 350°F and place the biscuits on an ungreased baking sheet.

  • Sprinkle the biscuits with the 2 teaspoons sugar.

  • Bake according to the biscuit package instructions and remove to a wire rack.

For the Dessert
  • To make the gravy, whisk together the ¾ cup sugar, cocoa and flour in a medium-sized saucepan.

  • Whisk in the milk and place over a burner on medium heat.

  • Continue to cook and whisk until it begins to boil and thickens.

  • Remove from the heat and stir in the chocolate chips, butter, vanilla and salt until smooth.

  • Serve the chocolate gravy over the biscuits with a dollop of whipped topping and chocolate curls, if desired.

  • Pin: Biscuits and Chocolate Gravy

    You might also enjoy our Strawberry Shortcake, Chocolate Pudding Cake or Layered Chocolate Pudding Pie recipes.

Step 1 of