- One 16.3 ounce tube refrigerated biscuits (8-count)
- 2 teaspoons sugar
- ¾ cup sugar
- ¼ cup cocoa powder
- 3 tablespoons flour
- 1 ¾ cup milk
- ¼ cup mini chocolate chips
- 2 tablespoons salted butter
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- Whipped topping and chocolate curls, optional
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Preheat oven to 350°F and place the biscuits on an ungreased baking sheet.
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Sprinkle the biscuits with the 2 teaspoons sugar.
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Bake according to the biscuit package instructions and remove to a wire rack.
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To make the gravy, whisk together the ¾ cup sugar, cocoa and flour in a medium-sized saucepan.
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Whisk in the milk and place over a burner on medium heat.
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Continue to cook and whisk until it begins to boil and thickens.
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Remove from the heat and stir in the chocolate chips, butter, vanilla and salt until smooth.
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Serve the chocolate gravy over the biscuits with a dollop of whipped topping and chocolate curls, if desired.
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You might also enjoy our Strawberry Shortcake, Chocolate Pudding Cake or Layered Chocolate Pudding Pie recipes.