Ingredient List
For the Blueberry Cream Cheese Crescents:
  • 1 (8 ounce) package refrigerated crescent rolls (8 count)
  • ½ cup whipped cream cheese
  • ¼ cup powdered sugar
  • 1 tsp vanilla
  • ½ - 2/3 cup blueberries
  • 1 cup powdered sugar
  • 2-3 tablespoons heavy whipping cream (or milk)
For the Blueberry Cream Cheese Crescents
  • Preheat oven to 350°F and line a baking sheet with parchment paper.

  • In a small bowl, combine the cream cheese, ¼ cup powdered sugar and vanilla; set aside.

  • Unroll the tube of crescent rolls and separate into the 8 pieces.

  • Spread a scant tablespoon of the cream cheese mixture onto each of the crescent roll triangles.

  • Top each with a few blueberries near the wide end of the triangle.

  • Gently roll the crescent, being careful to keep the blueberries from falling out.

  • Place the rolls on the prepared pan and bake for 10-12 minutes, or until golden brown.

  • In a small bowl, add the 1 cup powdered sugar. Add heavy cream, one tablespoon at a time, until a nice drizzling texture is reached.

  • Drizzle over the crescent rolls and serve warm.

  • You might also enjoy our Blueberry Muffins with Cinnamon Streusel Topping.

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