Ingredient List
For the croutons:
  • 5 cups cubed jalapeño cheddar bread
  • 3 tablespoons olive oil
For the croutons
  • Preheat oven to 375°F.

  • Cut jalapeno cheddar bread into approximately 1 inch cubes.

  • Spread bread cubes on baking sheet.

  • Drizzle olive oil over bread cubes and stir until evenly distributed.

  • Image: Jalapeno cheese croutons on baking sheet.

    Bake for approximately 10-20 minutes, stirring every 5 minutes, until bread cubes turn golden brown. Baking time will be dependent on how dry bread cubes were before baking.

  • Remove from oven and let cool on sheet pan.

  • Serve over lettuce salad or on top of soup. Store leftovers in an airtight container.

Nutrition Information
  • Per Serving (1/2 cup croutons): 120 calories, 46 calories from fat, 5g fat, .75g saturated fat, 0g trans fat, 30mg cholesterol, 192mg sodium, 16g total carbohydrates, .6g dietary fiber, .6g sugars, 3g protein.

  • Image: Jalapeño Cheese Croutons.

    Try these Jalapeno Cheese Croutons on our Fiesta Lettuce Salad.

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