Ingredient List
For the salad:
  • 12 ounces rigatoni, cooked
  • 1 to 2 cups chopped greens, such as arugula or crisp lettuce
  • 1 bag (10 ounces) frozen snow peas or sugar snap peas, unthawed
  • ½ pound cherry tomatoes, halved
  • 1 medium red or yellow bell pepper, cut into narrow strips (can use ½ of each color as well)
  • ½ red onion, cut into stripes
  • ⅓ cup sliced black olives
  • ⅓ to ½ cup Italian salad dressing
  • Grated Parmesan cheese
To make the salad
  • Combine all ingredients except Parmesan in a large salad bowl.

  • Toss gently to mix and coat all ingredients.

  • Sprinkle with Parmesan, if desired.

  • Serve immediately or chilled.

  • Image: Rigatoni Salad.

    You might also enjoy this Caprese Pasta Salad.

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