Ingredient List
For the salad:
- 12 ounces rigatoni, cooked
- 1 to 2 cups chopped greens, such as arugula or crisp lettuce
- 1 bag (10 ounces) frozen snow peas or sugar snap peas, unthawed
- ½ pound cherry tomatoes, halved
- 1 medium red or yellow bell pepper, cut into narrow strips (can use ½ of each color as well)
- ½ red onion, cut into stripes
- ⅓ cup sliced black olives
- ⅓ to ½ cup Italian salad dressing
- Grated Parmesan cheese
Instructions
To make the salad
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Combine all ingredients except Parmesan in a large salad bowl.
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Toss gently to mix and coat all ingredients.
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Sprinkle with Parmesan, if desired.
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Serve immediately or chilled.
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You might also enjoy this Caprese Pasta Salad.