30 Minute Tuscan Tortellini Skillet
Full of flavor, this 30 Minute Tuscan Tortellini Skillet is on the table in just 30 minutes, and everything cooks in one skillet, making for easy clean-up!
Servings 6
Equipment
- Large (12-inch) skillet, with lid
Ingredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1 tablespoon minced garlic
- 1 pound ground Italian sausage
- 1 24-ounce jar tomato-based pasta sauce
- 1 14-ounce can Italian diced tomatoes, with juices
- 1.5 cups low-sodium chicken broth
- ½ cup half-and-half
- 1 (19-ounce) bag frozen cheese tortellini
- 3 cups fresh baby spinach, torn to bite size
- ½ teaspoon ground black pepper
- 1 cup shredded parmesan cheese
Instructions
For the 30 Minute Tuscan Tortellini Skillet
- In a very large skillet, heat oil over medium heat until hot. Add onion and garlic; cook 2 minutes.
- Add sausage to pan; cook and break up sausage until browned.
- Stir in pasta sauce, diced tomatoes with juices, broth and half-and-half.
- Bring to a simmer, reduce heat to medium-low, and simmer for 10 minutes.
- Add frozen tortellini, stirring to submerge tortellini in the sauce. Cover and simmer another 8 minutes.
- Remove from heat and gently stir in spinach and black pepper.
- Serve immediately with shredded parmesan cheese.