Apricot Turkey Pinwheels
These apricot turkey pinwheels are a unique snack that's quick and easy to make. They only require 5 ingredients and are perfect for an appetizer or a light lunch. You might also like this Apricot Bundt® Cake with Apricot Glaze.
Servings 16 servings
Baking Temp 400°F
Equipment
- Large baking sheet
- Parchment paper
- Very sharp knife
Ingredients
- 1 sheet frozen puff pastry, thawed
- ¼ cup apricot preserves
- ½ teaspoon ground mustard
- ½ cup shredded Monterey Jack cheese
- 4 ounces sliced deli turkey
Instructions
For the pinwheels
- Preheat oven to 400°F. Line baking sheet with parchment paper.
- Unfold the pastry. Layer with preserves, mustard, cheese and turkey.
- Roll up tightly, jelly-roll style. Refrigerate roll for 10 minutes before slicing.
- Using a very sharp knife, cut into 16 slices.
- Place cut side down on the prepared baking sheet. Bake for 15-20 minutes, or until golden brown.
Notes
To slice the pinwheels equally, score the top of the roll into 16 pieces before cutting apart. Score at the halfway point, then score each half into halves again, then score each quarter into halves, and finally score each eighth into halves so you have 16 equal pieces.