Bacon Cheeseburger Sliders
These sliders are quick to make, fun to eat, and loaded with flavor. Using loose meat instead of hamburger patties speeds up the meal prep for a fast weeknight meal.
Servings 12
Baking Temp 350°F
Equipment
- 13x9-inch baking dish
- Nonstick cooking spray
- Medium skillet
Ingredients
- 1 pound lean ground beef
- 1 tablespoon dried minced onion
- 1 tablespoon steak sauce (like A-1)
- 1 tablespoon Worcestershire sauce
- 2 ounces cream cheese
- ½ cup shredded cheddar cheese
- 1 package slider buns (12 count, 15 ounces)
- 12 slices cooked bacon, cut in half
- 8 slices American cheese
- Optional: Spray butter and sesame seeds for topping
Instructions
For the sliders
- Preheat oven to 350°F. Coat a 13x9-inch baking dish with nonstick cooking spray and set aside.
- In a medium skillet, brown ground beef until no longer pink. Drain any excess grease.
- Add minced onion, steak sauce, Worcestershire sauce, cream cheese and shredded cheddar to cooked beef. Stir until cheese is melted and incorporated.
- Arrange the bottoms of the slider buns in the prepared baking dish. Evenly distribute the beef mixture over the buns. Top each with 2 half-slices of bacon. Layer the American cheese slices over the bacon. Place slider bun tops over the cheese.
- If desired, spray tops with butter and sprinkle with sesame seeds.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes.
- Serve warm with ketchup, mustard and pickles, if desired.