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BLT Pasta Salad with Ranch.

BLT Pasta Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 6

Equipment

  • Medium saucepan
  • Cutting board and knife
  • Large serving bowl

Ingredients

  • 6 ounces farfalle (bowtie) pasta
  • 1 tablespoon olive oil
  • 6 cups torn romaine lettuce
  • 6 ounces bacon, cooked and chopped
  • 1 pint cherry tomatoes, halved or quartered
  • ½ red pepper, diced
  • ½ cup frozen green peas, thawed
  • ¼ cup shredded Parmesan cheese
  • Ranch dressing

Instructions

For the pasta salad

  • Cook pasta according to package directions. Drain pasta and rinse with cold water and toss with olive oil to keep pasta from sticking. Refrigerate until ready to assemble salad.
  • In large serving bowl combine cooked pasta, romaine lettuce, chopped bacon, cherry tomatoes, red pepper, green peas and shredded Parmesan.
  • Just before serving, toss salad with ranch dressing.

Notes

Nutrition Information Per Serving:
269 calories, 123 calories from fat, 14g fat, 3g saturated fat, 14mg cholesterol, 353mg sodium, 28g total carbohydrates, 3.5g dietary fiber, 4g sugars, 9g protein, 183 mg Potassium.
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