For the Blueberry Cream Cheese Crescents

• Preheat oven to 350°F and line a baking sheet with parchment paper.
• In a small bowl, combine the cream cheese, ¼ cup powdered sugar and vanilla; set aside.
• Unroll the tube of crescent rolls and separate into the 8 pieces.
• Spread a scant tablespoon of the cream cheese mixture onto each of the crescent roll triangles.
• Top each with a few blueberries near the wide end of the triangle.
• Gently roll the crescent, being careful to keep the blueberries from falling out.
• Place the rolls on the prepared pan and bake for 10-12 minutes, or until golden brown.
• In a small bowl, add the 1 cup powdered sugar. Add heavy cream, one tablespoon at a time, until a nice drizzling texture is reached.
• Drizzle over the crescent rolls and serve warm.
• You might also enjoy our Blueberry Muffins with Cinnamon Streusel Topping.