Broccoli Shrimp Pasta
Broccoli Shrimp Pasta- because why does alfredo always have to have chicken? Get a taste of the ocean no matter where you are!
Servings 4
Equipment
- Medium skillet
- Strainer
- Medium pot
- Large spoon
Ingredients
- 8 ounces linguine
- 3 cups fresh broccoli
- 1 tablespoon butter
- 8 -ounce package frozen medium shrimp, thawed
- ¼ cup sherry cooking wine
- 3 tablespoons soy sauce
- 2 tablespoons sliced almonds
- 1 tablespoon sesame seed
Instructions
For the Broccoli Shrimp Pasta
- Cook linguine as directed on package; drain.
- Cook broccoli in 2 quarts of boiling water for 2 minutes.
- Melt butter in fry pan or wok.
- Sauté shrimp for 2 minutes on medium high heat.
- Add broccoli, sherry and soy sauce. Cook 2 minutes.
- Add almonds and stir.
- Place linguine on large glass serving tray.
- Spoon broccoli-shrimp mixture, including liquid, over top of linguine. Sprinkle with sesame seeds.