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Brookies

These delicious Brookies are made with half cookie and half brownie swirled together in a rich and fudgy treat.
Prep Time 15 minutes
Servings 15
Baking Temp 350 F

Equipment

  • 13x9 baking dish
  • Parchment paper
  • Electric mixer with medium mixing bowl

Ingredients

For the Brownie Batter:

  • 1/2 cup unsalted butter, melted
  • 1/3 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 3/4 cup semisweet chocolate chips

For the Cookie Dough:

  • 1/2 cup unsalted butter, softened to room temperature
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/3 cup all purpose flour
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat oven to 350 F. Line 13x9 baking dish with parchment paper and set aside.
  • First make the brownie batter. In medium bowl of electric mixer, mix melted butter and cocoa powder on low speed. Add sugar, brown sugar, and salt, and continue to mix.
  • Next add vanilla and eggs. Beat well on medium speed for 1 minute. Then mix in flour.
  • Using a rubber spatula, scrape edges of bowl, ensuring all flour is mixed in. Then fold in chocolate chips.
  • Transfer brownie batter to prepared pan, scraping the bowl clean. Spreading batter into an even layer, then set aside.
  • Next make the cookie dough. Using the same medium bowl and electric mixer, cream the softened butter, sugar, and brown sugar on high for 3-4 minutes, or until light and fluffy.
  • Reduce the speed to medium-low and mix in the vanilla and egg, scraping the bowl as needed. Add the salt, baking powder, baking soda, and flour. Mix until combined.
  • Using a rubber spatula, scrape edges of bowl, ensuring all flour is mixed in. Then fold in chocolate chips.
  • Drop cookie dough by spoonful onto the brownie batter. Spread to mostly cover, but leave some brownie batter showing through. Sprinkle with a few extra chocolate chips, if desired.
  • Cover with foil and bake for 20 minutes. Remove foil and bake another 20-24 minutes, or until a toothpick inserted into cookie dough near the center comes out clean.
  • Allow to cool before removing from pan. Cut into 15 bars.

Notes

To take this dessert to the next level, try them topped with a scoop of vanilla ice cream!
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