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Photo: Buffalo Chicken Dip.

Buffalo Chicken Dip

Buffalo Chicken Dip is a hot and zesty party favorite with bold flavor and creamy texture. Perfect for game days and gatherings!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12
Baking Temp 375°F

Equipment

  • 8x8 baking dish
  • Nonstick cooking spray

Ingredients

  • 1 8 oz package cream cheese, softened
  • ¾ cup ranch dressing
  • 1⁄3 cup Frank’s RedHot buffalo sauce
  • 2 cups shredded, cooked chicken
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

Making the Dip

  • Preheat oven to 375oF and spray an 8x8-inch casserole dish with cooking spray.
  • Stir together the cream cheese, ranch dressing and buffalo sauce until creamy.
  • Add the chicken and both shredded cheeses; stir to combine.
  • Spoon into a greased 8×8 dish.
  • Bake at 375°F for 15-20 minutes, or until hot and bubbly throughout.
  • Serve with crackers, pita bread, tortilla chips or fresh vegetables.

Notes

The buffalo chicken dip can also be kept warm in a small crockpot for serving.
Leftover rotisserie or canned chicken both work great to shorten prep time for this meal. Use a little more buffalo sauce than it calls for to make it a bit spicier.
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