Burger Skewers
This recipe is a twist on a classic cheeseburger! With grilled burger bites, cheese, tomatoes and pickles, they’re delicious and so fun to eat! For more meaty dinner recipes, check out this Hearty Meatloaf.
Servings 10
Baking Temp Grill
Equipment
- Grill
- Skewer Sticks
- Knife
Ingredients
- 1 pound ground beef
- 4 ounce block of cheese, cut into 20 squares
- 10 cherry tomatoes, halved
- 20 pickle slices
- 2 hamburger buns, each cut into 16 pieces
Instructions
- Divide the ground beef into 20 pieces and roll each into a ball. Flatten just a bit, season each side with seasoned salt and grill until done.
- Slice cheese, tomatoes, and pickles to prepare to build the skewers.
- Build the skewers in this order: bun, burger, cheese, tomato, pickle, bun, burger, cheese, tomato, pickle, bun.
- Serve right away with a side of ketchup and mustard, if desired.
Notes
- Use different kinds of cheese based on your liking.
- Use ground turkey or ground pork in place of the beef.
- Use pretzel buns for a different texture.