Cheesy American Goulash
This version of old-fashioned American goulash combines pasta, ground beef, tomatoes, Italian seasonings, and cheese, creating a comforting and satisfying meal that's reminiscent of home-cooked goodness. With its hearty combination of ingredients, each spoonful delivers a burst of savory flavors that will have your family eagerly reaching for seconds.
Servings 4
Baking Temp 350°F
Equipment
- Large pot
- 10-inch cast iron skillet
Ingredients
- 8 ounces medium shell pasta
- 1 pound lean ground beef
- 1 small onion, finely chopped
- 1 tablespoon minced garlic
- 2 teaspoons Worcestershire sauce
- 1 15 oz can tomato sauce
- 1 14.5 oz can petite diced tomatoes, undrained
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup shredded Cheddar cheese
Instructions
Preheat
- Preheat oven to 350oF.
For the Goulash
- Cook pasta in large pot of boiling water, about 3 minutes less that directed on the package; drain.
- Heat cast iron skillet over medium heat. Cook ground beef and onions about 5-6 minutes. Add garlic and cook 1 minute more. Drain any grease.
- Add Worcestershire sauce, tomato sauce, diced tomatoes, Italian seasoning, salt and pepper. Stir to combine.
- Gently mix in cooked pasta. Sprinkle cheese on top.
- Bake goulash in cast iron skillet for about 20 minutes, until bubbly and cheese is melted.