Chicken Alfredo Lasagna Roll-Ups
Chicken Alfredo Lasagna Roll-Ups are a fun twist on the classic pasta. Just 5 ingredients are needed for this delicious comfort food dish and it’ll quickly become a family favorite!
Servings 4 2 roll-ups each
Baking Temp 350°F
Equipment
- Medium mixing bowl
- Cutting Board or Pan
Ingredients
- 9 lasagna noodles, cooked according to package instructions
- 2 cups rotisserie chicken, shredded
- 1 cup ricotta cheese
- 1.5 cups shredded mozzarella cheese, divided
- 1 14.5 oz jar alfredo sauce
Instructions
To make the Roll-Ups
- Preheat oven to 350°F and grease a 9x9-inch square pan; set aside.
- In a medium-sized mixing bowl, combine the chicken, ricotta and 1 cup of the mozzarella cheese.
- Lay the 9 lasagna noodles out on a cutting board or pan and divide the chicken mixture between the noodles.
- Roll up the noodles and place into the prepared pan.
- Pour the alfredo sauce over the top of the rolls and then sprinkle the remaining mozzarella cheese.
- Bake for 25 minutes and enjoy!