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Chicken Artichoke Naan Pizza split into 4 pieces on a serving tray against a marble background.

Chicken Artichoke Naan Pizza

The quick and simple Chicken Artichoke Naan Pizza is full of unique flavor and on the table in less than 30 minutes.
Course Dinner
Cuisine Pizza
Keyword naan pizza
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Baking Temp 425°F

Equipment

  • 2 large baking sheets, lined with foil

Ingredients

  • 1 package Naan flatbread` (4-count, 17.6 oz)
  • 1 jar (8 oz) prepared pesto
  • 3 cups cubed, cooked chicken breast
  • 1 jar (14.5 oz) marinated artichoke hearts, drained and coarsely chopped
  • 16 oz shredded mozzarella cheese
  • Optional: Parmesan cheese and basil leaves, for topping

Instructions

  • Preheat oven to 425 °F. Place Naan flatbread on foil-lined baking sheets.
  • Evenly divide and spread pesto among flatbread.
  • Next, arrange chicken and artichokes over pesto. Then top with shredded mozzarella.
  • Bake until golden brown, about 10-12 minutes.
  • Cut into pieces and serve immediately, topped with parmesan cheese and basil, if desired.
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