Chicken Cordon Bleu Stromboli
Wow your family with this weeknight Chicken Cordon Bleu Stromboli, made with refrigerated pizza dough, deli ham, shredded chicken, and Swiss cheese slices. This is an easy fridge-to-table meal in only 30 minutes!
Servings 6 servings
Baking Temp 400°F
Equipment
- Large baking sheet
- Parchment paper
- Pastry brush
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza dough
- 12 slices (about 5 ounces) thin sliced deli ham
- 1.5 cups shredded cooked chicken
- 6 slices Swiss cheese
- ½ teaspoon black pepper
- 1 tablespoon salted butter, melted
Instructions
- Preheat oven to 400°F. Line a large baking sheet with parchment paper.
- Unroll pizza dough and shape into a 10x14-inch rectangle.
- Layer with ham, chicken, and cheese to within ½-inch of edges. Sprinkle with black pepper.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal. Turn seam-side down and tuck ends under. Brush with melted butter, and a sprinkle of parsley, if desired.
- Bake until the crust is a dark golden brown, about 18-22 minutes. Let stand 5 minutes.
- Slice into 1-inch pieces and serve.
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