Wow your family with this weeknight Chicken Cordon Bleu Stromboli, made with refrigerated pizza dough, deli ham, shredded chicken, and Swiss cheese slices. This is an easy fridge-to-table meal in only 30 minutes!
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 6servings
Baking Temp 400°F
Equipment
Large baking sheet
Parchment paper
Pastry brush
Ingredients
1tube(13.8 ounces) refrigerated pizza dough
12slices(about 5 ounces) thin sliced deli ham
1.5cupsshredded cooked chicken
6slicesSwiss cheese
½teaspoonblack pepper
1tablespoonsalted butter, melted
Instructions
Preheat oven to 400°F. Line a large baking sheet with parchment paper.
Unroll pizza dough and shape into a 10x14-inch rectangle.
Layer with ham, chicken, and cheese to within ½-inch of edges. Sprinkle with black pepper.
Roll up jelly-roll style, starting with a long side; pinch seam to seal. Turn seam-side down and tuck ends under. Brush with melted butter, and a sprinkle of parsley, if desired.
Bake until the crust is a dark golden brown, about 18-22 minutes. Let stand 5 minutes.