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Chicken Marsala.

Chicken Marsala

This chicken marsala combines pan-fried chicken medallions with sliced mushrooms in a rich wine sauce. Serve over spaghetti noodles with roasted broccoli for a complete meal. For more delicious dinner options, try this Air Fryer Chicken Parmesan!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Equipment

  • Large stainless-steel skillet

Ingredients

  • 1.5 lbs boneless skinless chicken breasts, cut into medallions
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter, divided
  • 1 8 oz package sliced bella mushrooms
  • 1 green onion, finely chopped
  • 2 cloves garlic, minced
  • 2/3 cup chicken broth
  • 2/3 cup dry Marsala wine
  • 2/3 cup heavy cream
  • 1 teaspoon dried thyme leaves
  • 1 tablespoon dried parsley flakes
  • 12 ounces spaghetti noodles, cooked and drained
  • 1 head broccoli, cut into florets and steamed or roasted

Instructions

For the Dish

  • Place flour, salt and pepper in a zippered plastic bag. Add the chicken medallions to the bag, seal tightly, and shake to coat chicken evenly.
  • Heat the oil and 2 tablespoons butter in a large stainless steel skillet over medium-high heat. Place the flour-dusted chicken in the heated pan, shaking off any excess first. Cook chicken about 5-6 minutes, turning once halfway through cooking time. Transfer to a plate and set aside.
  • Melt the remaining 2 tablespoons butter in the pan. Add the mushrooms and cook, stirring frequently, until the mushrooms begin to brown, about 3-4 minutes. Add the green onion and garlic; cook 1 minute more.
  • Add the broth, wine, heavy cream, thyme and parsley, using a wooden spoon to scrape any brown bits from the pan into the liquid. Bring the liquid to a boil, then reduce heat to medium. Gently boil uncovered until the sauce is slightly thickened, about 10 minutes.
  • Add chicken back to the pan, along with any juices from the plate. Reduce heat to low and simmer until chicken is warmed through, about 3-4 more minutes.
  • Serve chicken marsala over a bed of cooked spaghetti noodles with prepared broccoli on the side or on top.
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