Chipotle Chicken Grilled Cheese
This Chipotle Chicken Grilled Cheese sandwich has strips of chicken, fresh avocado, tomato slices, and a little heat from a homemade chipotle sauce.
Servings 2 servings
Equipment
- Small bowl
- Large nonstick skillet
Ingredients
- ¼ cup sour cream
- 2 tablespoons mayonnaise
- ½ teaspoon seeded and minced chipotle plus 2 teaspoons adobo sauce from one can chipotles in adobo sauce
- 1.5 teaspoon apple cider vinegar
- 1.5 teaspoons honey
- 1/8 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
For the Grilled Cheese
- Make chipotle sauce in a small bowl by combining all sauce ingredients. Mix well.
- Make grilled cheese by spreading butter on one side of each slice of bread. Flip each slice so it is butter side down and spread the top of each slice with 1 tablespoon of chipotle sauce.
- Top each of 2 slices of bread with 2 slices cheddar cheese, chicken strips, tomato, avocado and 2 slices Pepperjack. Close the sandwiches with remaining 2 slices.
- Heat a large nonstick skillet over medium heat. Place sandwiches in hot pan and cover with a lid to gently weigh down sandwiches. Cook about 4-5 minutes per side, gently flipping halfway through.