Take your brownies to the next level with a decadent cream cheese swirl. These Cream Cheese Brownies are the ultimate chocolatey treat! For more delicious desserts, try these 4ths of July Firecracker Cookies!
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 12servings
Baking Temp 350°F
Equipment
13x9-inch baking dish
Parchment paper
Nonstick cooking spray
Medium mixing bowl
Electric mixer with medium mixing bowl
Ingredients
118.3 ozbox chewy fudge brownie mix
¼cupwater, for brownie mix
2largeeggs, for brownie mix
½cupvegetable oil, for brownie mix
Instructions
To make the Cream Cheese Brownies
Preheat oven to 350°F.
Line a 13x9-inch baking dish with parchment paper and lightly grease with nonstick spray.
In a medium bowl, combine brownie mix, water, 2 eggs and vegetable oil. Mix well. Spread ¾ of the batter into the prepared pan.
In the bowl of electric mixer, beat cream cheese on medium until smooth. Add sugar, 1 egg, vanilla extract and flour. Beat on low speed until combined, scraping the sides of the bowl.
Spread cream cheese mixture over brownie batter in pan. Top with spoonsful of reserved brownie batter. Swirl gently with a toothpick.
Bake for 32-35 minutes, until set. Test center with toothpick until it comes out clean.
Set aside to cool to room temperature before cutting into 12 squares.