Creamy Pasta Salad
Perfect side dish for any lunch or dinner! You are sure to love this!
Servings 20 ½ cup servings
Equipment
- Large mixing bowl
- Whisk
- Colander
- Large pot
Ingredients
- 1 16 oz box of elbow macaroni
- 1 1/4 cups mayonnaise
- ¼ cup apple cider vinegar
- ¼ cup sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup chopped bell pepper (any color)
- ½ cup shredded carrots
- 2 tablespoons sliced green onions
Instructions
For the pasta salad
- Cook pasta according to package instructions; rinse with cold water and drain; set aside.
- In a large mixing bowl, combine the mayo, vinegar, sugar, salt and black pepper. Whisk well.
- Add the cooked pasta, bell peppers, carrots and green onions.
- Stir well and refrigerate until ready to serve.