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Double Wheat Waffles

Double Wheat Waffles will start your day in the best way possible. With a little extra boost of whole wheat goodness, your heart will thank you!
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 5 waffles, 1 waffle per serving

Equipment

  • Waffle Iron
  • Medium bowl
  • Wisk

Ingredients

  • 2 large eggs
  • 2 cups low-fat buttermilk
  • ½ cup whole wheat flour
  • 1.5 cups all-purpose flour
  • ¼ cup wheat germ
  • 3 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup butter, melted

Instructions

Preparation

  • Preheat waffle iron to desired browning setting. Spray waffle maker with nonstick cooking spray.

Cooking

  • In a medium bowl, whisk eggs until fluffy; beat in remaining ingredients just until combined. Don’t overmix.
  • Pour ½ – 3/4 cup batter into center of hot waffle iron and close the lid. For best results, do not open waffle maker during cooking process. Cook until golden-brown and crisp, or until the light illuminates, indicating the waffle is done, 2 – 5 minutes.
  • Remove waffle carefully and repeat with remaining batter. The waffles may be kept warm until serving by arranging on a rack placed on a cookie sheet in a 200°F oven. Serve hot waffles with fresh fruit, jam, confectioners’ sugar, warm syrup, whipped cream or fried chicken strips. 
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