Easy Chicken Tortilla Bake
This Easy Chicken Tortilla Bake layered with a cheesy chicken sauce and baked to perfection! This recipe is a perfect addition to your weekly meal rotation.
Servings 8 servings
Baking Temp 350°F
Equipment
- Large bowl
- 13 x 9-inch casserole dish
Ingredients
- 1 10.5ounce can cream of chicken soup
- 1 10 ounce can tomatoes with green chilies, undrained
- 1 cup sour cream
- 2 cups shredded Cheddar cheese, divided
- 3 cups cooked and cubed (or shredded) chicken
- 6 8 inch flour tortillas, cut into strips
Instructions
To make the bake
- Preheat oven to 350°F and grease a 13 x 9-inch casserole dish with nonstick cooking spray.
- In a large bowl, combine the cream of chicken soup, tomatoes, sour cream and 1 cup of the shredded cheese. Then stir in the chicken.
- In the baking dish, layer one-third of the tortilla strips and one-third of the chicken mixture. Repeat two more times.
- Top with the remaining cheese and bake for 30 minutes or until bubbly.