Fluffy Protein Pancakes with Cottage Cheese

Fluffy Protein Pancakes with Cottage Cheese

These fluffy, protein-packed pancakes are quick and easy to make. Using simple ingredients you likely have on hand, these cottage cheese pancakes are also great for a make-ahead breakfast, warmed up in seconds on those busy weekday mornings!

Course Breakfast

Cuisine pancakes

Keyword cottage cheese, fluffy protein pancakes, fluffy protein pancakes with cottage cheese

Prep Time 10

Cook Time 5

Total Time 15

Servings 4

Calories 360kcal

Author Krista Gent

Equipment

Blender or food processor
Large mixing bowl
Nonstick griddle or skillet

Ingredients

½ cup cottage cheese
1 ½ cups whole milk
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon granulated sugar
Cooking spray for greasing pan

Instructions

Add the cottage cheese to the blender and blend until smooth, about 2 minutes.
Add milk, eggs and vanilla; blend 1 minute more.
In a large mixing bowl, whisk together the flour, baking powder and sugar.
Add the cottage cheese mixture to the dry ingredients and stir just until combined. The batter might be a bit lumpy.
Preheat nonstick griddle or skillet over medium heat; lightly grease with cooking spray.
Spoon ¼ cup portions of the batter onto the skillet. Once bubbles form across the entire surface of the pancakes, flip them once and continue cooking for an additional 1 to 2 minutes.
Serve immediately or let cool completely and store in an airtight container in the fridge or freezer.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition