Full-Size Pigs in a Blanket

Full Size Pigs in a Banket stacked on a plate with dipping sauce on the side.

Full-Size Pigs in a Blanket

These full-size pigs in a blanket will bring back those school lunch memories! Fridge-to-table in less than 30 minutes and with only 4 ingredients, you can feed your hungry crew in a flash.

Course Lunch

Cuisine Snack

Keyword full size pigs in a blanket, pigs in a blanket

Prep Time 15

Cook Time 15

Total Time 30

Servings 8

Baking Temp 400°F

Calories 450kcal

Equipment

Large baking sheet
Parchment paper
Small bowl

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
8 all-beef hot dogs, room temperature and patted dry
1 large egg, for egg wash
1 tablespoon everything bagel seasoning

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper and set aside.
Unroll the pizza dough on a clean cutting board. Using a pizza cutter, cut the dough into 8 equal-sized strips the long way.
Place one end of a hot dog at the end of one strip of dough. Begin to roll at an angle to twist the dough down the hot dog, overlapping just a bit. Continue until the entire hot dog is covered, using the entire strip of dough. Set onto the lined baking sheet. Repeat and continue with remaining dough and hot dogs.
Whisk the egg in a small bowl. Brush the egg wash over each pig in a blanket using the pastry brush. Lightly sprinkle with everything bagel seasoning.
Bake 12-15 minutes, until deep golden brown.
Enjoy warm dipped in ketchup and mustard, if desired.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition