Preheat the oven to 375°F.

Combine olive oil, garlic powder and onion powder in small bowl. Set aside.

Slice baguette crosswise into approximately ¼-inch pieces. Place baguette slices onto lightly greased baking sheet.

Brush baguette slices with olive oil mixture. Turn over baguette slices and brush opposite side with olive oil mixture.

Bake for 5-7 minutes. Remove from oven and flip baguette slices. Bake for another 5-7 minutes until baguette slices are golden brown on both sides. Remove from oven to cool.

Serve alongside your favorite dip or as the base for bruschetta. Store leftovers in airtight container.

Per Serving: 145 calories, 45 calories from fat, 5g fat, 0.7g saturated fat, 0g trans fat, 0mg cholesterol, 216mg sodium, 20g total carbohydrates, 0.8g dietary fiber, 0.8g sugars, 3g protein, 4mg Potassium.

 

Get other Appetizer & Snack recipes.