Greek Orzo Salad
Servings 10
Equipment
- Small saucepan
Ingredients
- 1.5 cups orzo
- 1 cup, cherry tomatoes, halved or quartered
- 1 cup diced cucumbers
- ¾ cup crumbled feta
- ¼ cup diced red onion
- 1 cup Greek salad dressing (or substitute Italian dressing)
Instructions
For the Salad
- Cook orzo according to package directions. Drain the pasta, rinse with cold water.
- While orzo is cooking, cut tomatoes and dice cumbers and red onion.
- In large bowl combine orzo and salad dressing.
- Add tomatoes, cucumbers, red onion and feta.
Make it an entrée
- Serve as a side dish or with grilled chicken for an entrée.
Wrap it up
- This pasta salad holds well in the refrigerator so serve leftovers over a bed of lettuce or in a wrap with lettuce and grilled chicken for lunch the next day!
Nutrition Information
- Per Serving (1/2 cup): 155 calories, 62 calories from fat, 7g fat, 2.5 saturated fat, 10mg cholesterol, 415mg sodium, 20g total carbohydrates, 1g dietary fiber, 1.5g sugars, 4.5g protein, 2% folate, 6% vitamin C, 5.8% calcium, 5% iron.