1cupGreek salad dressing (or substitute Italian dressing)
Instructions
For the Salad
Cook orzo according to package directions. Drain the pasta, rinse with cold water.
While orzo is cooking, cut tomatoes and dice cumbers and red onion.
In large bowl combine orzo and salad dressing.
Add tomatoes, cucumbers, red onion and feta.
Make it an entrée
Serve as a side dish or with grilled chicken for an entrée.
Wrap it up
This pasta salad holds well in the refrigerator so serve leftovers over a bed of lettuce or in a wrap with lettuce and grilled chicken for lunch the next day!