Grilled Chicken Bacon Avocado Wrap
Lettuce, chicken, bacon and avocados tossed in a yummy dressing and wrapped up in a spinach tortilla wrap…sure to be a favorite easy dinner idea! For an extra kick of flavor, sprinkle some shredded cheddar cheese on top before wrapping it up, and you've got yourself a mouthwatering meal that's both satisfying and delicious! For more delicious lunch recipes, check out our Hearty Pita Tacos.
Servings 6 servings
Equipment
- Small mixing bowl
- Large mixing bowl
Ingredients
- ½ cup mayonnaise
- 1 teaspoon dried basil
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 cups shredded Romaine lettuce
- 1 large avocado, diced
- 6 slices bacon, cooked and chopped
- 1 large boneless, skinless chicken breast, grilled and sliced
- 6 large garden spinach herb tortilla wraps
Instructions
Making the Grilled Chicken Bacon Avocado Wrap
- In a small mixing bowl, combine the mayonnaise, basil, lemon juice, salt, and pepper.
- In a large bowl, toss together lettuce, avocado, bacon, and chicken.
- Add mayonnaise mixture to the large bowl and toss to coat evenly.
- Divide filling evenly among the 6 wraps. Fold in the sides toward the middle, then roll up from the bottom over the filling. Secure with a toothpick, if necessary.