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Grilled Chicken Bacon Avocado Wrap

Lettuce, chicken, bacon and avocados tossed in a yummy dressing and wrapped up in a spinach tortilla wrap…sure to be a favorite easy dinner idea! For an extra kick of flavor, sprinkle some shredded cheddar cheese on top before wrapping it up, and you've got yourself a mouthwatering meal that's both satisfying and delicious! For more delicious lunch recipes, check out our Hearty Pita Tacos.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 540kcal

Equipment

  • Small mixing bowl
  • Large mixing bowl

Ingredients

  • ½ cup mayonnaise
  • 1 teaspoon dried basil
  • 2 teaspoons lemon juice
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups shredded Romaine lettuce
  • 1 large avocado, diced
  • 6 slices bacon, cooked and chopped
  • 1 large boneless, skinless chicken breast, grilled and sliced
  • 6 large garden spinach herb tortilla wraps

Instructions

Making the Grilled Chicken Bacon Avocado Wrap

  • In a small mixing bowl, combine the mayonnaise, basil, lemon juice, salt, and pepper.
  • In a large bowl, toss together lettuce, avocado, bacon, and chicken.
  • Add mayonnaise mixture to the large bowl and toss to coat evenly.
  • Divide filling evenly among the 6 wraps. Fold in the sides toward the middle, then roll up from the bottom over the filling. Secure with a toothpick, if necessary.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

Serving: 188g | Calories: 540kcal | Carbohydrates: 29g | Protein: 19g | Fat: 39g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1050mg | Potassium: 390mg | Fiber: 2g | Vitamin C: 7mg | Calcium: 120mg | Iron: 1.8mg
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