Ham and Swiss Cups
Perfect for breakfast, lunch, or to pack in a picnic, these ham and Swiss cups are sure to be a family favorite. They are quick and easy to make any time of day. Whether you're whipping up a satisfying brunch or preparing a grab-and-go snack for a busy afternoon. With a golden, flaky crust embracing a delectable blend of savory ham and creamy Swiss cheese, these are sure to be a hit!
Servings 10
Baking Temp 425°F
Equipment
- Standard 12-cup muffin pan
- Nonstick cooking spray
Ingredients
- 1 can (10 count, 7.5 oz) refrigerated biscuits
- 10 ounces diced ham
- 10 ounces shredded Swiss cheese
Instructions
For the cups
- Preheat oven to 375°F. Spray 10 cups of muffin pan with nonstick spray.
- Into each of the prepared muffin cups, press one biscuit down into the bottom and up the sides.
- Fill each cup with 1 ounce diced ham and 1 ounce shredded Swiss cheese.
- Bake 12-14 minutes, or until golden brown and cheese is melted.
- Serve warm or at room temperature.