Hawaiian BBQ Chicken Sliders

These sliders are quick to make, fun to eat, and loaded with flavor. The sweetness in the Hawaiian rolls and chicken pair perfectly with the tangy crunch of the coleslaw.

Keyword Chicken Sliders, Hawaiian BBQ Chicken Sliders

Prep Time 10

Cook Time 6

Total Time 6 10

Servings 12

Calories 560kcal

Equipment

5-quart slow cooker
Medium mixing bowl

Ingredients

3 pounds fresh boneless, skinless chicken breasts
1 medium onion sliced
1 1/2 cups pineapple juice
1 1/2 cups BBQ sauce
1/2 cup brown sugar
1 tablespoon worcestershire sauce
1 teaspoon minced garlic
2 teaspoons salt
2 teaspoons all-purpose flour
24 Hawaiian Rolls
12 ounce prepared coleslaw

Instructions

Put the chicken breasts and sliced onion in the slow cooker.
In a medium mixing bowl, combine pineapple juice, BBQ sauce, brown sugar, Worcestershire sauce, garlic, and salt. Mix well and pour sauce over chicken and onions.
Cook on high for 4-5 hours.
Once cooked, remove chicken from slow cooker and shred.
Whisk 2 tablespoons flour into the sauce in the slow cooker and mix well.
Return shredded chicken to sauce and continue cooking on high for 1 hour to allow sauce to thicken.
Cut rolls open and fill each with a heaping spoonful of BBQ chicken and top with a spoonful of coleslaw.

Notes

Helpful hints:

We do not recommend using frozen chicken for this recipe because it creates too much liquid when cooking.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition