for the Hazelnut French Toast Roll Ups

• On a cutting board, gently flatten a slice of bread with a rolling pin; trim the crust off the bread.
• Spread about ½ tablespoon hazelnut spread across the bread.
• Gently roll it up.
• Repeat with remaining slices of bread. (Note: Make each roll up one-at-a-time so the bread will not dry out and start to crumble).
• Preheat a nonstick pan over medium heat.
• In a medium shallow bowl, beat eggs, milk, sugar and cinnamon.
• Carefully dip each bread roll in the egg mixture, coating all sides.
• Place roll (seam side down) in the pan.
• Let each side brown, rolling ¼-turn until all sides are brown.
• Remove to a serving dish.
• Drizzle with or dip in maple syrup, if desired.