Homemade Ice Cream Sandwiches

Three ice cream sandwiches stacked on top of each other with four other sandwiches scattered around in the background and a bowl of chocolate chips behind the stack of ice cream sandwiches.

Homemade Ice Cream Sandwiches

These Homemade Ice Cream Sandwiches are a delightful dessert that features crisp graham crackers and a creamy pudding filling! Perfect for a hot summer day.

Course Dessert

Cuisine Ice Cream

Keyword homemade ice cream sandwiches, homemade ice cream sandwiches recipe

Prep Time 20

Freezing Time 2

Total Time 2 20

Servings 24

Calories 90kcal

Equipment

Large mixing bowl
Large baking sheet
Plastic wrap or waxed paper

Ingredients

24 whole graham cracker sheets, halves to make 48 squares
1 package (3.4 ounces) instant white chocolate pudding mix
2 cups cold whole milk
2 cups whipped topping
1 cup miniature semisweet chocolate chips

Instructions

In a large mixing bowl, mix pudding mix and milk according to package directions. Refrigerate until set, about 20 minutes.
Fold in whipped topping and chocolate chips.
On a large baking sheet, arrange 24 graham cracker halves. Top each with about 3 tablespoons of filling. Place another graham cracker half on top.
Carefully wrap each sandwich individually using either plastic wrap or waxed paper.
Freeze until firm, about 1 hour. Serve sandwiches frozen.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition