Lemon Shortcake Dessert Cups

These Lemon Shortcake Dessert Cups are such a cute addition to any table! They have a great combination of lemon cake, lemon pudding and sweet whipped topping.

Prep Time 30

Total Time 30

Servings 24

Equipment

24 (3-ounce) clear dessert cups
Medium mixing bowl

Ingredients

2 boxes (3.4 ounces) instant lemon pudding mix
4 cups 2% milk, for pudding
1 package (12 ounces) bakery lemon sliced cake, cut into ½-inch cubes
1 can (13 ounces) extra creamy whipped topping

Instructions

Assembling the Lemon Shortcake Dessert Cups

Combine pudding mix and milk in a medium mixing bowl.
Line up 24 (3-ounce) dessert cups. Distribute 1/3 of the cake cubes into the bottom of the dessert cups.
Next add a thin layer of lemon pudding. Repeat layers of cake and pudding. Put the remaining cake cubes on the top.
Complete each dessert cup with a large dollop of canned whipped topping.