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Frozen Peanut Butter Chocolate Pie

Make-Ahead Frozen Peanut Butter Chocolate Pie

Make-Ahead Frozen Peanut Butter Chocolate Pie is a no-bake dessert that combines a creamy peanut butter filling with a chocolate crust, making it a perfect treat for warm days.
Prep Time 5 minutes
Total Time 5 minutes
Servings 8

Equipment

  • Mixer bowl

Ingredients

  • 1 8-ounce package cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 8-ounce tub whipped topping, thawed
  • 1 6-ounce ready-to-eat chocolate pie crust
  • Chocolate sauce and mini peanut butter cups (optional)

Instructions

For the pie

  • In mixer bowl, beat cream cheese and peanut butter together until smooth.
  • Add sugar and vanilla. Beat until well combined.
  • Carefully fold in whipped topping. Pour into crust and freeze until firm.
  • Remove from freezer 15 - 20 minutes before serving. Garnish pie with chocolate sauce and mini peanut butter cups. Freeze any leftovers.
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