Meatball Bites
This isn't your ordinary meatball! With a doughy crust, cheesy goodness, and meaty center, the unique meatball bites will rock your world.
Servings 16
Baking Temp 375°F
Equipment
- 2 large baking sheets
- Parchment paper
- Large saucepan
- Pizza cutter
Ingredients
- 1 20 oz bag frozen meatballs
- 1 24 ounce jar spaghetti sauce
- 2 13.8 ounce tubes refrigerated pizza crust
- 11 slices Mozzarella cheese, cut into thirds
- ¼ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Cooked spaghetti noodles, optional
Instructions
For the Meatball Bites
- Preheat oven to 375°F. Line both baking sheets with parchment paper.
- Simmer meatballs and sauce in a large saucepan over medium-low heat until warmed through, about 5-8 minutes.
- Unroll the pizza crust and use your hands to shape into a 12-inch circle. Cut into 16 triangles.
- Place 1/3 slice of Mozzarella cheese on each triangle. Top with a sauce-covered meatball. Roll up starting with the wide end of the triangle and working toward the tip. Place on cookie sheet with the tip down.
- Repeat with remaining pizza dough to create a total of 32 meatball bites.
- Sprinkle the tops with grated Parmesan cheese and Italian seasoning.
- Bake for 20-22 minutes, or until golden brown.
- Serve as an appetizer with remaining spaghetti sauce for dipping; or serve as a main dish over cooked spaghetti noodles with remaining sauce.