Spread approximately 2 teaspoons of guacamole in the middle of a whole wheat tortilla.

Add approximately 1/3 cup of shredded chicken, 2 teaspoons salsa, 1 teaspoon ranch, and 2 teaspoons shredded cheese to middle of tortilla.

Add desired vegetables such as red pepper strips and romaine lettuce.

Fold tightly to form a burrito shape.

Per Serving (1 wrap): 351 calories, 153 calories from fat, 17g fat, 5g saturated fat, 49mg cholesterol, 774mg sodium, 28g total carbohydrates, 6.5g dietary fiber, 4g sugars, 20g protein, 252 mg Potassium

Looking for other tortilla recipes? Check out 15 Ways to Use a Tortilla. In a rush for a quick weeknight dinner? Jill shares her family's Favorite Weeknight Meals.