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Miniature pot pies | EatWheat

Miniature Pot Pies

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10
Baking Temp 400°F

Equipment

  • Microwavable Bowl
  • Muffin Pans

Ingredients

  • ½ cup milk
  • 1 10 oz can cream of potato soup
  • 1 cup cooked chicken, cubed
  • 1 cup frozen mixed vegetables
  • 2 cans biscuit dough

Instructions

For the Mini Pot Pies

  • Preheat oven to 400°F.
  • In a mixing bowl combine milk, soup, cooked chicken and vegetables. Microwave on high for 3 minutes
  • Spray muffin pans with non-stick cooking spray. Carefully press a biscuit into each slot, creating 20 little “bowls” of dough. Fill each bowl with the soup and chicken mixture.
  • Bake for 10-12 minutes. Note:  a silicon pan may take as long as 20 minutes to fully bake.
  • TIMESAVER TIP:  Use a rotisserie chicken or pre-cooked chicken for this recipe.
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