Making the Orecchiette with Broccolini

• Add the olive oil, garlic, and red pepper flakes to a large skillet over low heat. Cook until the garlic is golden brown, about 4-5 minutes.
• Meanwhile, prepare the broccolini by removing any tough stems and chopping the florets and leaves into bite-sized pieces.
• In a large pot of boiling water, cook the orecchiette pasta according to the package directions. During the last 5 minutes of cooking time, add the prepared broccolini.
• Drain the pasta and broccolini and add them to the skillet with the garlic and red pepper. Toss everything to combine and season with salt and pepper, if desired.
• Serve immediately.