Oreo Mug Cake

This mug cake is a perfectly gooey, chocolatey dessert for one. Because it takes just minutes to make, you can spoil yourself with this sweet treat after any meal!

Prep Time 2

Servings 1

Calories 650kcal

Equipment

8-10 ounce microwave-safe mug

Ingredients

5 chocolate, cream-filled sandwich cookies
1 tablespoon cocoa powder
1 tablespoon plus 1 teaspoon all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/3 cup whole milk
Optional: Whipped topping and mini cookies for topping

Instructions

Place 4 cookies into an 8-10 ounce microwave-safe mug.
Use a fork to break the cookies into crumbs.
Add cocoa, flour, sugar, baking powder and salt. Stir.
Add vanilla extract and milk. Stir well to combine.
Place the last cookie on top of the cake batter and press down so the cookie is just submerged in the batter.
Microwave for 1 minute on high power. Check the edges for doneness. Microwave an additional 15-30 seconds, if necessary.
Let rest for 1-2 minutes. Cake will be very hot.
Serve with whipped topping and mini cookies, if desired.

Notes

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition