This mug cake is a perfectly gooey, chocolatey dessert for one. Because it takes just minutes to make, you can spoil yourself with this sweet treat after any meal!
Prep Time 2 minutesminutes
Servings 1
Equipment
8-10 ounce microwave-safe mug
Ingredients
5chocolate, cream-filled sandwich cookies
1tablespooncocoa powder
1tablespoonplus 1 teaspoon all-purpose flour
1tablespoongranulated sugar
1/2teaspoonbaking powder
1/8teaspoonsalt
1/2teaspoonvanilla extract
1/3cupwhole milk
Optional: Whipped topping and mini cookies for topping
Instructions
Place 4 cookies into an 8-10 ounce microwave-safe mug.
Use a fork to break the cookies into crumbs.
Add cocoa, flour, sugar, baking powder and salt. Stir.
Add vanilla extract and milk. Stir well to combine.
Place the last cookie on top of the cake batter and press down so the cookie is just submerged in the batter.
Microwave for 1 minute on high power. Check the edges for doneness. Microwave an additional 15-30 seconds, if necessary.
Let rest for 1-2 minutes. Cake will be very hot.
Serve with whipped topping and mini cookies, if desired.