Pepperoni Pizza Crescent Ring
This Pepperoni Pizza Crescent Ring is perfect for a weeknight meal or as a party food. It’s quick, easy and fun to assemble….and eat! Try our Hot Honey Pepperoni Pizza!
Servings 16
Baking Temp 350°F
Equipment
- Large baking sheet
- Small bowl
- Pastry brush
Ingredients
- 2 8 oz cans refrigerated crescent rolls
- 8 ounces shredded Mozzarella cheese
- 4 ounces pepperoni (or mini pepperoni)
- 1 large egg yolk
- 1 tablespoon water
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon dried parsley flakes
- Pizza sauce, for dipping (optional)
Instructions
For the crescent ring
- Preheat oven to 350°F.
- Unroll the crescent rolls and separate into 16 triangles. On a baking sheet, place the triangles in a circle, so the short edges of the triangle form an inner circle, overlapping each other. This dough ring will look like the sun.
- Sprinkle the cheese around the circle, closest to the inside of the ring. Top with pepperoni.
- Use the other end of the triangle to cover up the filling. Tuck it underneath and repeat with all triangles until the ring is complete.
- In a small bowl, whisk together the egg yolk, water, Parmesan, garlic and parsley. Brush over the crescent ring.
- Bake 20 minutes or until a nice golden brown on top.
- Cut into wedges and serve with warmed up pizza sauce.
Notes
Try different “pizza” flavors! Try these variations… Hawaiian - Ham & Pineapple | Deluxe - Sausage, Mushrooms and Green Peppers | Meat Lovers - Ham, Sausage and Pepperoni