Pumpkin Spice French Toast
This Pumpkin Spice French Toast offers just the right blend of spices and pumpkin flavors, perfectly paired with your favorite Pumpkin Spice Latte.
Servings 4
Equipment
- Nonstick griddle
- Shallow mixing bowl
- Whisk
Ingredients
- 3 large eggs
- 1/3 cup solid packed pumpkin puree
- 2 tablespoon light brown sugar
- 1.5 teaspoons pumpkin pie spice
- ½ cup whole milk
- 8 slices thick-cut white bread
- Optional toppings: butter, maple syrup, whipped cream, chopped pecans
Instructions
Preparing the Pumpkin Spice French Toast
- Preheat griddle on medium heat.
- In a shallow mixing bowl, whisk together the eggs, pumpkin puree, brown sugar, pumpkin pie spice, and milk. Whisk very thoroughly.
- Dip a slice of bread in the egg mixture, coating both sides and allowing the excess mixture to drip off.
- Place on hot griddle and cook for about 3 minutes on each side, or until deep golden brown. Repeat with the remaining bread.
- Serve hot with desired toppings.