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Rigatoni Pasta with Pink Sauce

This simple crockpot recipe is quick, easy, and deliciously cheesy. It combines chicken, rigatoni pasta, cheese, and your favorite pasta and alfredo sauces for a flavorful meal.
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 6 servings

Equipment

  • 4.5 Quart Slow Cooker
  • Nonstick cooking spray
  • Large pot

Ingredients

  • 1.5 pounds boneless, skinless chicken breasts
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • 24 ounces Marinara sauce
  • 12 ounces dry Rigatoni pasta
  • 15 ounces Alfredo sauce
  • 4 ounces shredded Parmesan cheese, divided
  • 4 ounces shredded Mozzarella cheese, divided

Instructions

Making the Rigatoni Pasta with Pink Sauce

  • Place chicken in a greased 4.5-quart slow cooker. Sprinkle with Italian seasoning and garlic powder. Pour marinara over chicken. Cook on high for 2-3 hours.
  • Remove chicken from slow cooker and cut into chunks.
  • Stir into the marinara the chunked chicken, cooked pasta, alfredo sauce, and 2 ounces of each cheese.
  • Sprinkle remaining cheese over the top.
  • Cover and cook on low for 20-25 minutes until mixture is heated through and cheese is melted.
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