Root Beer Float Pie

Root Beer Float Pie

This delicious pie tastes just like a root beer float. With just a few ingredients, it is the perfect treat for those hot summer days!

Prep Time 15

Freezing Time 8

Total Time 8 15

Servings 8

Calories 220kcal

Equipment

Large mixing bowl

Ingredients

3/4 cup root beer
1/2 cup whole milk
1 package (3.5 ounces) instant vanilla pudding mix
1 container (8 ounces) whipped topping, divided
1 graham cracker crust (9 inches)

Instructions

In a large bowl, whisk together root beer, milk, and mudding mix for 2 minutes.
Fold in half of the whipped topping and spread mixture into graham cracker crust.
Spread remaining whipped topping over pie.
Freeze at least 8 hours or overnight.
Cut into 8 pieces and serve.
Store any remaining pie in the freezer.

Notes

You can use sugar-free, fat-free pudding mix in this recipe.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition