Shortcut Garlic Cheddar Biscuits
Prep Time 5 minutes minutes
Cook Time 10 minutes minutes
Total Time 15 minutes minutes
Servings 8
Baking Temp 450°F
- 2 1/4 cup baking mix
- 2/3 cup low-fat milk
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
For the biscuits
Preheat oven to 450°F.
Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
Drop by rounded spoonful onto lightly greased baking sheet.
Bake for 8-10 minutes or until lightly brown.
While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.
NUTRITION INFORMATION
Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.
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