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Shortcut garlic cheddar biscuits.

Shortcut Garlic Cheddar Biscuits

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Baking Temp 450°F

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients

  • 2 1/4 cup baking mix
  • 2/3 cup low-fat milk
  • ½ cup shredded sharp cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

For the biscuits

  • Preheat oven to 450°F.
  • Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
  • Drop by rounded spoonful onto lightly greased baking sheet.
  • Bake for 8-10 minutes or until lightly brown.
  • While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
  • After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.

NUTRITION INFORMATION

  • Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.
  • Check out these other Quick & Easy recipes.
  • Check out these other Quick & Easy recipes.
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