Smores Truffles
These no-bake Smores Truffles pack all the campfire flavor into a bite-sized treat, featuring toasted marshmallows, graham cracker crumbs, and a rich chocolate coating. Perfect for a quick dessert or party sweet!
Servings 18 18 truffles
Baking Temp Broil
Equipment
- Mixing Bowl
Ingredients
- ¾ cup mini marshmallows (+ 18 additional for stuffing the truffles)
- 1 package graham crackers (9 full graham crackers), crushed or 1 ⅓ cups graham cracker crumbs
- ¼ cup marshmallow crème
- ⅓ cup mini chocolate chips
- 8 ounces chocolate almond bark
Instructions
For the Smores Truffles
- Turn the oven on broil and line a baking sheet with parchment paper; grease with cooking spray.
- Spread the mini marshmallows on top of the parchment paper and broil for 1-2 minutes, or until golden brown on top.
- In the bowl of a stand mixer, add the graham cracker crumbs, toasted marshmallows and marshmallow crème. Let cool for a couple minutes, then stir in the chocolate chips.
- Scoop about 1 tablespoon of the mixture into your hands and wrap around a mini marshmallow. Place on a pan lined with wax paper. Repeat until the graham cracker mixture is gone.
- Melt the almond bark in a microwave-safe bowl according to package instructions.
- Dip each truffle into the chocolate and return to the wax paper. Sprinkle with additional graham cracker crumbs, if desired.
- Refrigerate until the chocolate is set and enjoy!