For the Smores Truffles

• Turn the oven on broil and line a baking sheet with parchment paper; grease with cooking spray.
• Spread the mini marshmallows on top of the parchment paper and broil for 1-2 minutes, or until golden brown on top.
• In the bowl of a stand mixer, add the graham cracker crumbs, toasted marshmallows and marshmallow crème. Let cool for a couple minutes, then stir in the chocolate chips.
• Scoop about 1 tablespoon of the mixture into your hands and wrap around a mini marshmallow. Place on a pan lined with wax paper. Repeat until the graham cracker mixture is gone.
• Melt the almond bark in a microwave-safe bowl according to package instructions.
• Dip each truffle into the chocolate and return to the wax paper. Sprinkle with additional graham cracker crumbs, if desired.
• Refrigerate until the chocolate is set and enjoy!