For the pretzel bites

• Preheat oven to 350°F and grease or line a baking sheet with parchment paper.
• Unroll the pizza crust and cut into 5 columns and 12 rows, creating 60 little pieces. Roll each piece into a cylinder shape and place on the parchment paper seam-side down.
• In a small bowl, add 1 cup of the water and the baking soda and stir to combine. Dip each pretzel bite into the water mixture and place it back on the baking sheet.
• In another small bowl, whisk together the egg yolk and remaining 1 tablespoon of water. Brush the egg wash over each pretzel bite and sprinkle with coarse salt.
• Bake for 12-14 minutes or until golden brown. Serve warm with beer cheese dip.
• NUTRITION INFORMATION PER SERVING (1 PRETZEL BITE, 7g): 22 calories, 0g total fat, 0g saturated fat, 3mg cholesterol, 110mg sodium, 5g total carbohydrate, 1g dietary fiber, 0g sugars, 1g protein, 1mcg folate, 20mg vitamin C, 0mg iron.
• Pair it with Beer Cheese Sauce!