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Southwest Pork and Orzo Skillet

Southwest Pork and Orzo Skillet is a simple one-dish supper with pork, black beans, corn, orzo, and lots of flavor.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 Servings

Equipment

  • 12-inch skillet

Ingredients

  • 2 tablespoons canola oil
  • 1 pound boneless pork chops, cut into ½ inch strips
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons taco seasoning, divided
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 2 cups chicken broth
  • 1 cup salsa
  • 1 cup orzo
  • 1 cup corn
  • 1 15 oz can black beans, drained
  • 1 cup shredded Cheddar cheese

Instructions

Cooking

  • In a 12-inch skillet, heat oil over medium-high heat. Season pork with salt, pepper, and 1 tablespoon taco seasoning. Brown pork on both sides, about 5 minutes.
  • Reduce heat to medium-low and add onion and garlic. Sauté for about 5 minutes.
  • Add chicken broth, salsa, orzo, and remaining 1 tablespoon taco seasoning. Simmer on low for 10-12 minutes, stirring frequently, until pasta is tender.
  • Add corn and black beans. Stir and heat thoroughly. Sprinkle with cheese and serve.
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