Spicy Parmesan Shrimp Pasta is perfect for those busy weeknights: so flavorful, so spicy, and so easy to put together! Pasta is the perfect quick and easy dish to serve, and if you need to dress it up for a special occasion this is the perfect recipe! Check out our Chicken Marsala as well!
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 4
Baking Temp Medium heat
Equipment
Gallon-size storage bag
Large pot
Large skillet
Ingredients
1/3cupolive oil
¼cupgrated parmesan cheese
1tablespoonminced garlic
1tablespoonbrown sugar
2teaspoonssoy sauce
½teaspoonred pepper flakes, or more to taste
1poundmedium shrimp, peeled and deveined
8ouncespenne pasta
½teaspoonsalt
½teaspoonblack pepper
Grated parmesan cheese and thinly sliced green onion, for garnish
Instructions
Assembling the Pasta
In a gallon-size storage bag, combine olive oil, parmesan, garlic, brown sugar, soy sauce and red pepper flakes. Add shrimp, seal bag, and shake to coat. Marinate for at least 30 minutes to overnight.
In a large pot of water, cook pasta according to package instructions; drain well.
Heat a large skillet over medium high heat. Add shrimp and sauce mixture and cook until pink, about 2 minutes, stirring occasionally. Stir in pasta and gently toss to combine; seasoning with salt and pepper.
Serve immediately, garnished with parmesan cheese and green onions, if desired.